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Cooking essentials for the new professional chef

Publication Data

Title Cooking essentials for the new professional chef
Contributor Mary Deirdre Donovan
Publisher John Wiley Books
Publication date 0000
Publication location New York

Descriptive Notes

Includes index.

Topics

011545384

Catalogue Data

OBNB ID GBA558092
ISBN 10 0471287172
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 xiv, 799 p.

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