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History of Food

Maguelonne Toussaint-Samat

Publication Data

Title History of Food
Author Maguelonne Toussaint-Samat
Contributor Anthea Bell
Publisher Blackwell
Publication date 0000
Language English

Catalogue Data

OBNB ID GB92Z8067
ISBN 10 0631177418
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 [450]p.
P1073 translated from the French A. Bell.

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History of Food by Maguelonne Toussaint-Samat. ISBN 0631177418. Published by Blackwell. Publication and catalogue information, links to buy online and reader comments.

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