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Guidelines for the safe production of heat preserved foods

Publication Data

Title Guidelines for the safe production of heat preserved foods
Author
Publisher HMSO
Publication date 1994
Publication location London
Language English

Topics

011004729

Catalogue Data

OBNB ID GB9458089
ISBN 10 011321801X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 151p.

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Guidelines for the safe production of heat preserved foods. ISBN 011321801X. Published by HMSO in 1994. Publication and catalogue information, links to buy online and reader comments.

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