The milk fat globule : emulsion science as applied to milk products and comparable foods :: Hendrik Mulder :: ISBN 0851982891 :: Commonwealth Agricultural Bureaux 1974 :: OBNB, the Open British National Bibliography

Publication Data

Title The milk fat globule : emulsion science as applied to milk products and comparable foods
Author Hendrik Mulder
Contributor Pieter Walstra
Publisher Commonwealth Agricultural Bureaux
Publication date 1974
Publication location Slough
Language English

Descriptive Notes

Also published: in Dutch. Wageningen : Centre for Agricultural publishing and documentation, 1974.
Includes index.

Topics

Milkfat

Catalogue Data

OBNB ID GB7416122
ISBN 10 0851982891
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 637.1276

ISBD

P1053 296p.,8p. of plates

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The milk fat globule : emulsion science as applied to milk products and comparable foods by Hendrik Mulder. ISBN 0851982891. Published by Commonwealth Agricultural Bureaux in 1974. Publication and catalogue information, links to buy online and reader comments.