"Previously published as part of a larger compendium: Best-ever pasta". - t.p. verso.
Includes index.
OBNB doesn't sell books, but you may be able to find a copy at one of these websites:
Great pasta sauces : the heart of Italian cooking by Linda Fraser. ISBN 1840381817. Published by Hermes House in 1998. Publication and catalogue information, links to buy online and reader comments.
