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Science in the kitchen. Bread and yeast

Mike Wheeler

Publication Data

Title Science in the kitchen. Bread and yeast
Author Mike Wheeler
Contributor Dave Byrne
Publisher Longman
Publication date 1994
Publication location Harlow
Language English

Topics

Bread :: Juvenile literature
Baking :: Juvenile literature
010695198

Catalogue Data

OBNB ID GB9488026
ISBN 10 0582123186
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.331

ISBD

P1053 24p.

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Science in the kitchen. Bread and yeast by Mike Wheeler. ISBN 0582123186. Published by Longman in 1994. Publication and catalogue information, links to buy online and reader comments.

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