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Sensory analysis of foods

Publication Data

Title Sensory analysis of foods
Contributor J. R. Piggott
Publisher Elsevier Applied Science
Publication date 1984
Publication location London
Language English

Topics

010379651

Catalogue Data

OBNB ID GB8408597
ISBN 10 0853342725
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 x,389p.
P1042 Includes bibliographies and index.

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Sensory analysis of foods. ISBN 0853342725. Published by Elsevier Applied Science in 1984. Publication and catalogue information, links to buy online and reader comments.

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