Manual on the application of the HACCP system in mycotoxin prevention and control :: ISBN 9251046115 :: FAO 2001 :: OBNB, the Open British National Bibliography

Publication Data

Title Manual on the application of the HACCP system in mycotoxin prevention and control
Contributors FAO/IAEA Training and Reference Centre for Food and Pesticide Control, Food and Agriculture Organization of the United Nations
Publisher FAO
Publication date 2001
Publication location Rome
Language English

Topics

Hazard Analysis and Critical Control Point (Food safety system)
Mycotoxins
Food contamination
Feeds :: Contamination

Catalogue Data

OBNB ID GBA170953
ISBN 10 9251046115
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.1926

ISBD

P1053 vii, 113 p.
P1042 Includes bibliographical references.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Manual on the application of the HACCP system in mycotoxin prevention and control. ISBN 9251046115. Published by FAO in 2001. Publication and catalogue information, links to buy online and reader comments.