Previous ed.: London : Blackie Academic & Professional, 1995.
Topics
Fermentation
010338325
Catalogue Data
OBNB ID GBA2U0303
ISBN 10 0306477068
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 663.1
ISBD
P1008>2nd 2nd ed.
P1053 xxii, 423 p.
P1042 Includes bibliographical references and index.
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Fermented beverage production. ISBN 0306477068. Published by Kluwer Academic/Plenum in 2003. Publication and catalogue information, links to buy online and reader comments.