Hotel, Catering & Institutional Management Association
5 published titles
The profile of professional management : based on results from the HCIMA research into the corpus of professional knowledge needed in hotel, catering and institutional services
(Contributor)
1 edition
- Hotel Catering and Institutional Management Association
- 1977
- Details
Managing hygiene
(Contributor)
1 edition
- Hotel Catering & Institutional Management Association
- 1994
- Details
Managing your business in harmony with the environment
(Contributor)
1 edition
- Hotel Catering & Institutional Management Association
- 1994
- Details
Managing quality
(Contributor)
1 edition
- Hotel Catering & Institutional Management Association
- 1994
- Details
Healthy catering practice
(Contributor)
1 edition
- Department of Health in conjunction with the Hotel Catering & Institutional Management Association
- 1995
- Details
